authentic. grounded. passionated.
Within my years working in the high end gastronomy my focal point is fresh and homemade food. My portfolio covers selfmade bread or pasta, classical dishes as well as high end menus including correspondent wines.
Within my journeys I collected many culinary impressions to share and enrich a wonderful cooking afternoon into a special experience.
I am already pleased to meet you!
About the Chef
Born in 1989 in Austria I finished the college of hotelmanagement already at 17. Thereafter I started my years as an apprentice in the high end gastronomy and gained experiences in Great Britain, Brasil, Italy, Austria and at Formular One events.Since August 2014 it is my focus to workas a passionated private chef for high net worth individuals.
For inquiries to events, catering, cooking classes or private cooking use the contact form.